国际网（www.guoji.net.cn）讯： 雪花酥是一种源自中国台湾的台式甜点，以黄油、棉花糖、饼干、坚果和果干为主要原料，口感松脆酥软，表面撒有奶粉，因形似雪花而得名。

Snowflake crisp is a Taiwanese-style dessert originating from Taiwan, China, made primarily with butter, marshmallows, biscuits, nuts, and dried fruit. It has a crisp yet soft texture, with a dusting of milk powder on the surface that gives it its snowflake-like appearance and name.

虽然是新式甜品，雪花酥却融合了牛轧糖的柔软粘稠、饼干的酥脆、坚果的香口与蔓越莓的酸甜，更以雪花般的细腻外表捕获了无数甜品爱好者的心。

Though a modern confection, snowflake crisp blends the soft chewiness of nougat, the crunch of biscuits, the nutty aroma of roasted nuts, and the sweet-tart flavor of cranberries, while its delicate, snow-like look has won over countless dessert lovers.

雪花酥适宜大多数人群食用，特别是需要补充能量、调节情绪、美容养颜的人群。然而，由于雪花酥糖分和脂肪含量较高，过量食用可能增加肥胖和血糖升高的风险，因此应适量食用。

It is suitable for most people, especially those needing an energy boost, mood regulation, or beauty-enhancing benefits. However, due to its high sugar and fat content, excessive consumption may increase the risk of obesity and high blood sugar, so it should be eaten in moderation.